Top 5 the most amazing dishes you must eat in danang


Danang cuisine is not lượt thích others. It represents, not mixes, all the specialties of central Vietnam. Here are the trang đầu delicious, flavorsome street-foods & delicacies you should not miss out while in Danang và where to find them.

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1. Quang noodle (Vietnamese turmeric noodle)

Quang noodle has its origin from Quang Nam province. This dish is made with rice noodles, fresh herbs, lettuce và flower of bananas. The noodle is yellow or white in color và made from rice flour, while the broth is made from simmering pork và tibia shin, chickens, or snakehead fish seasoned with salternative text, sugar, blaông chồng pepper, shallots, garlic, lemongrass & finally garnished with grilled rice paper và spices. Strolling along the streets of Danang, you can easily get a mouth-watering bowl of Quang noodle with reasonable price.

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Where to lớn eat?

Address: Madame Mua - Mi Quang Ba Mua: 19 - 21 Tran Binc Trong street, Hai Chau district, Danang cityPrice range: 40,000 - 80,000 VND (~ $2-3 USD)mở cửa time: 6:30 - 21:30

This delicacy is one of our top destinations when going on an exciting walking food tour, because there is no such place like Danang where you can taste all the typical local foods of the North, Central, & South of Vietphái nam.

2. Fish cake noodle (Bun phụ vương ca)

Being one of the famous breakfasts of local people, a bowl of fish cake noodle includes fish cake, kohlrabi (German turnip), onion and slices of tomatoes. There are 2 types of fish cakes: steamed fish cake và fried fish cake. Depending on your preference, the siêu thị owner will put one or both types in the bowl with rice noodle and broth.

Phokhổng lồ by:Hoi An Food Tour

Where to lớn eat?

Address: Madame Lu - Fish cake noodle: 319 Hung Vuong street, Vinch Trung ward, Tkhô giòn Khe district, DanangPrice range: đôi mươi,000 - 40,000 VND (~ $1 - 2 USD)mở cửa time: 7:00 - 23:00

3. Noodle salad with pork & anchovy fish sauce (Bun mam)

Bun mam is a southern Vietnamese dish, thought lớn have originated in Soc Trang Province, in the Mekong Delta. “Mam" is associated with the names of specialties in Danang such as spring rolls, pork roll, banh beo, roasted meat, etc. Bun mam in the central of Vietnam is made out of vermicelli, pork or roasted pork, vegetables, unripe papaya, peanuts &, of course, anchovy fish sauce.

Where lớn eat?

Madame Vân - Bun mam bố Van:23/14 Tran Ke Xuong street, Hai Chau district, Danang city

Price range: trăng tròn,000 - 30,000 VND (~ $1 - 2 USD)

mở cửa time: 7:00 - 23:00

Bun mam Ngoc: trăng tròn Doan Thi Diem, Hai Chau, Danang

Open time: 6:00 – 22:00

Price range: đôi mươi,000 – 30,000 VND ( $~1 - 2 USD)

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4. Sizzling cake/ Vietnamese pancake (Banh xeo)

The best time khổng lồ eat Banh xeo is when they are hot & crispy, straight from the pan, while the heat is still evaporating the yellow of the pancakes. Xeo xeo (sizzling) is the sound of fried rice batter on hot pans.


Where to lớn eat?

Madame Duong - Banh xeo cha Duong: K20/23 Hoang Dieu St, Danang

Price range: trăng tròn,000 - 55,000 VND (~ $1 - 3 USD)

xuất hiện time: 09:30 - 21:00

Madame Nga - Banh xeo cha Nga: 14 Trieu Nu Vuong, Hai Chau district, Danang

Price range: 10,000 - 50,000 VND (~ $0.5 - 3 USD)

mở cửa time: 8:00- 22:00

5. Danang spicy snail (Oc hut)

In the evening, walking on foot along the Han river or Le Duan street is a fantastic idea to lớn explore the flavor of Danang spicy snail on a windy night. Various types of escargots are cooked in different styles, but the most popular is small escargots processed with lemongrass và chili.

Oc hut, literally means “sucking snail”, is obviously named by how the locals eat them: place your mouth cđại bại to lớn the head of the snail và suông chồng the meat out. Be careful when you try to lớn suông xã it for the first time – the heat và spiciness may take you abaông chồng. But once you get used to lớn it, this is probably the most exciting and fun dish you’ve ever tried.

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Where to lớn eat?

Madame Hanh Oc hut Hanh: 277 Dong Da street, Hai Chau district, DanangPrice range: 12,000- 25,000 VND (~ $0.5 - 1 USD)mở cửa time: 17:00- 22:00

This is one of the top things lớn eat on a foodie tour that one shouldn"t miss while visiting Danang. There is a more relaxing way for you to lớn try many delicious dishes at once: book Danang foodie and sightseeing by night tour right now và let a local expert you through.

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6. Avocavì ice-cream (kem bo)

Ahy vọng many types of sweet, cool desserts in Danang thành phố, avocado ice-cream has its popularity because visitors & local people usually have sầu it when enjoying the Dragon Bridge performance shows. Avocavì chưng ice cream is a kind of cheap, delicious và nutritious ice cream in Danang. The first time you hear it, you probably think that is ice cream purely made from avocabởi. Yet, in fact, this famous dessert consists of ice cream mixed with fresh avocado smoothie & topped with dried coconut. In hot summer days, sipping a glass of avocavì chưng ice-cream absolutely will beat the heat!

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Where to eat?

Address: The food court in Bac My An market, Ngu Hanh Son district, Danang cityPrice: 10,000 - 15,000 VND (~ $0.5 USD)mở cửa time: 7:00- 18:00

7. Hue"s pressed cake

Pressed cake is made quite simply from powder & filling. The filling is quite diverse with eggs, meat, paté, & dry beef. Like its name, Hue pressed cake is cooked by squeezing two pieces of aluminum together on a charcoal stove. Put in turn the filter flour và the filling, và vì not press it too long, which can make the cake dry và hard. When pressing, you can feel the murmur and the aroma of the cake radiating and that will make you ravenous.

Cakes are served with fresh lettuce, pickles & fish sauce, which you can make by yourself or order the ready-made one. When eating, the chewy taste of filtered flour và the aroma of fat mixed with vegetable melon make this dish nostalgic but not bored.

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The cửa hàng at 18 Nguyen Thi Phố Minh Khai street is owned by a Hue family. Great location in the central Danang and the original taste of pressed cake are what makes the shop st& out from others. Other from this famous dish, the cửa hàng owner also make different dishes originated from Vietnam"s old imperial.

Where lớn eat?

Address: 18 Nguyễn Thị Đường Minh Khai, Ngu Hanh Son district, DanangPrice range: 15,000 - trăng tròn,000 VND (~ $0.5 - 1 USD)Open time: 16:00 - 22:00

8. Xoa xoa hot luu

Xoa xoa maybe a strange name lớn other Vietnamese provinces but to Danang, this is the most popular dessert in summer. This dessert is famous for its light sweetness of coconut milk & soft “pomegranate seeds”, which are soft cubes made from tapioca starch. The ready-to-use starch will be clear pink outside, revealing a white cube-shaped of water chestnut inside. There are also grass jelly & smashed green-bean in a glass of xoa xoa.

The siêu thị of Madame Csay mê has been opened for more than 30 years is a place to sample this iconic dessert. Madame Csi mê not only makes the best xoa xoa in town but also offers several types of sweet soup (chè), juices, and junk foods.

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Where khổng lồ eat?

Madame Cham - Xoa Xoa Hat Luu: 187 Hai Phong street, Thanh khô Khe district, DanangPrice range: 10,000 - 30,000 VND (~ $0.5 - 1.5 USD)Open time: 10:00 - 22:00

9. Cao vệ sinh Hoi An

Cao Lau comprises of the signature cao lau noodles, slices of barbecue pork, pork crackling, bean sprouts, lettuce, và herbs, then finished with a spoonful of stoông xã. Its noodles are delicately made from local fresh rice (not older grains of rice). Although cao lau is the best local dish of Hoi An, an ancient town near Danang, local people & visitors to Danang can still enjoy this authentic noodles right in Danang thành phố center.

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cop_keoAddress: Cao Lau Pho Hoi: 172 To Huu street, Hai Chau district, DanangPrice range: 15,000 - 20,000 VND (~ $1 USD)Open time: 11:00- 22:00

10. Seafood, of course!

You cannot leave sầu Danang thành phố without fulfilling your stomach with seafood! Not only having fascinating destinations, idyllic beaches, và friendly people, Danang is also trang chính to a variety of fresh & reasonably-priced seafood. Most seafood restaurants are outdoors, where you can feel the sea breeze & comfortably chat with your friends in an open atmosphere. Most visitors lớn Danang love lobsters, crabs, different types of fish and seafood hotpot.

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Where to eat?

Sea crabs (Cua Bien Quan): 10 Vo Nguyen Giap street, Son Tra district, Danang

Price range: 100,000 - 200,000 VND (~ $4 - 10 USD)

xuất hiện time: 10:00- 23:00

Hai san Bien Man: 65 Tran Hung Dao street, Son Tra district, Danang

Price range: 30,000 - 100,000 VND (~ $1 - 5 USD)

xuất hiện time: 10:00 - 23:00

Or joy us on a Danang foodie & sightseeing by night khổng lồ enjoy Vietnamese BBQ style with seafood or Vietnam giới seafood hotpot

Danang cuisine has so much to try, right? So what are you waiting for? Join us and fill your tummy with delicious Vietnamese local foods while exploring the beauty of Danang!

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