Restaurants in ho chi minh city

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yellowcabpizza.vnese cuisine needs no introduction. Healthy, colourful and eclectic, dishes such as phở, bánh xèo, và chả giò have followed the yellowcabpizza.vnese diaspora và delighted tastebuds across the globe. These days, a new breed of restaurateur is reimagining yellowcabpizza.vnese cuisine lượt thích never before. With new ingredients, techniques and vision, these chefs givediners something khổng lồ be excited about. Here are five of the best modern yellowcabpizza.vnese restaurants to lớn visit during your travels.

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ănăn Saigon

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Anan, meaning ‘eat eat’ in yellowcabpizza.vnese, is the first of two street food-inspired restaurants created by award-winning chef Peter Cuong Franklin. Peter is renowned internationally for his creativity & reimagining of traditional yellowcabpizza.vnese food. Located within one of Ho bỏ ra Minh City’s oldest markets, Anan Saigon offers a complete dining experience for the senses. Inspiration for the dishes comes from yellowcabpizza.vn’s long & vibrant food culture, with the use of fresh produce from the wet market right across the street, và choiceingredients from farther afield. Upstairs, NHẬU NHẬU — a modern yellowcabpizza.vnese phở bar — derives its name from the yellowcabpizza.vnese past-time loosely translated as ‘catching up over eating and drinking.’

This is where you can sink your teeth into the controversial yet clever 100 USD bánh mì, sample a da Lat-style margarita pizza (125,000 VND), or savour the special phở dặc biệt (275,000 VND) made with wagyu beef, marrow, tendon, và black truffle. The imaginative cuisine doesn’t over there. The dessert menu features items such as a chocolate egg (125,000 VND) consisting of salted duck egg cream, chocolate và passionfruit. If that’s not enough creativity for you, wash it down with a coconut worm shot (55,000 VND) made from rum, a live coconut worm và coconut cream.

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anansaigon.com

yellowcabpizza.vn House

Fans of Australian celebrity chef Luke Nguyen will already be familiar with his critically acclaimed cuisine, cookbooks và TV series. Luke is also the executive chef và founder of yellowcabpizza.vn House, a contemporary yellowcabpizza.vnese restaurant located on historic Dong Khoi Street in Ho chi Minh City. yellowcabpizza.vn House offers set lunch and set dinner menus, but it’s the extensive a la carte thực đơn that’s worth exploring to lớn get a taste of Luke’s creativity and the depth and breadth of contemporary yellowcabpizza.vnese cuisine.

Menu highlights include a shrimp mousse grilled on sugar cane (238,000 VND); deep-fried chili lemongrass Iberico pork ribs (298,000 VND); & a Hue-style butterfly pea flower sticky rice dumpling with pork loin, tiger prawns & sweet-and-sour fish sauce (238,000 VND). There are six salad options to lớn choose from on the menu incorporating ingredients from the landand sea, along with plenty of soups & vegetarian dishes. For dessert, try the coconut panna cotta (188,000VND) with a berry coulis.

yellowcabpizza.vn House is at 93-97 Dong Khoi Street, District 1, HCMC. For bookings, điện thoại tư vấn 3822 2226 or email contact
yellowcabpizza.vnhousesaigon.com

The T-Art

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This quiet và cosy space is an escape from Hanoi’s frenzied streets. The T-Art’s raison d’etre is simple: to lớn serve up delicious, beautifully presented food made with fresh ingredients và paired with the perfect bottle of wine. Located not far from Hoan Kiem Lake in the Old Quarter, The T-Art opens for lunch & dinner. Chef hai Anh plates up creative contemporary yellowcabpizza.vnese dishes inspired by a set of tradition & modernity. Signature dishes include the tamarind crab (119,000 VND) with tamarind mayo sauce, topped with quang quẻ Tran prawn crackers, and the phở quấn tôm (119,000 VND), a creative pan-fried dish using phở-wrapped prawns garnished with shredded dried pork.

Chef hai Anh’s French training comes khổng lồ the fore with The T-Arts’ mains, exemplified by its roasted pigeon (269,000 VND) in pandan leaf served with sticky rice & pickles. The dessert menu is also heavily influenced by French traditions with a yellowcabpizza.vnese twist, such as the yogurt and black sticky rice (79,000 VND), combining Dien Bien fermented đen sticky rice encased in a velvety dollop of yogurt.

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The T-Art is at 46B Bat Dan Street, Hanoi. For bookings call 024 3875 4646.

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NénRestaurant

While Ho đưa ra Minh City và Hanoi are taking the lead in modern yellowcabpizza.vnese cuisine, Danang’s young chefs are quietly exploring new ways of dining too. NénRestaurant– named after the tiny bulb that’s halfway between a garlic và a shallot – has drawn plaudits from near and far for its fine contemporary yellowcabpizza.vnese cuisine. Local chef and blogger Summer Le’s love of yellowcabpizza.vnese ingredients shines through in her garden restaurant, which features homegrown produce in experimental degustation menus.

Nénhas three tasting menus lớn choose from: New yellowcabpizza.vnese, Refined yellowcabpizza.vnese and Green yellowcabpizza.vnese, each 893,000 VND per person. Expect dishes such as mì quảng topped with yellowcabpizza.vnese pesto, clams, kumquat foam và crispy tofu skin; steamed squid in ginger fish sauce, mango mousse and fresh coconut; & for the more adventurous, a young jackfruit curry. The desserts on each tasting thực đơn display a heavy dose of creativity as well. The house-made ginger ice cream with silken tofu pudding và ginger syrup is a standout finish. Each vật phẩm on the tasting menus are carefully paired with Old & New World wines.

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Mango Mango flung open its doors in Hoi An in 2008 and has rightly gained a reputation among foodies for its creative take on yellowcabpizza.vnese and Asian cuisine. Overlooking the Thu Bon River, the restaurant’s punchy, colourful interiors are your first hint at Chef Duc Tran’s creative flair (he designed the restaurant himself). The starter thực đơn includes dishes such as Geisha Fish (185,000 VND), a red snapper tempura tossed with green pepper, garlic and sesame seeds, & Lust In Translation (120,000 VND), tuna rolled in nori và rice paper served crispy & topped with a passion fruit-mint yogurt sauce. The mains are equally creative. Chef Duc excels at using Hoi An’s bountiful seafood, vegetables and fruits khổng lồ create original dishes that are bursting with flavour, yet distinctly yellowcabpizza.vnese in their balance of tastes and textures.

The Whale Spirit Bar shakes together a refreshing roster of tropical cocktails (try the Asian Invasion); a lounge bar on the third floor with a piano and wrap-around balconies allows views of Hoi An from three sides; & the second floor features an mở cửa kitchen where diners can watch each dish as it"s prepared.

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Mango Mango is at 45 Nguyen Phuc Chu Street, Hoi An. For bookings, call 0235 3911 863.

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