Best vietnamese food in hanoi: top eats in vietnam's culinary capital – wandering wheatleys

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Get khổng lồ know bánh cuốn, steamed rice flour sheets, with the combination plate (left) at Bánh cuốn Tây Hồ in San Jose. (Pholớn by MichelleLe)Bánh cuốn nắn at Bánh cuốn TâyHồ

Tây Hồ’s combination bánh cuốn dish is where it’s at, a sampler plate of the greatest hits paired with the namesake thin, steamed rice flour sheets. Typical in northern Vietphái mạnh, the silky rice sheets can be served plain or with fillings, such as shrimp or mushrooms.

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On the combination plate, they’re accompanied by yam and shrimp tempura, egg rolls, fried dough stuffed with mung bean, slices of excellent Vietnamese say đắm, a flavorful rectangle of fermented pork, or nem chua (don’t let the bright pink hue scare you away, it’s not that intense).

The literal jug of fish sauce is at the table for a reason. Pour some inkhổng lồ a small bowl & alternate between dipping into it and/or pouring the sauce over everything else. Tay Ho’s fish sauce is on the sweeter side, so ask for a side of lime and jalapeño if you want to lớn doctorit.

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For more coverage of San Jose’s deep-rooted Vietnamese food scene, check out our other articles in thisseries:

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