Best Restaurants With A View In Da Nang, Vietnam


Food in Danang is representative of the rich culinary heritage in Vietnam’s central region. While there are iconic Danang local foods, you’ll also find famous dishes from the nearby regions.

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The food in Danang is varied và includes noodle soups, seafood dishes, skewers, fermented pork snacks và much more.

There is plenty of amazing Danang local food & this is by no means an exhaustive list.

We put together this domain authority Nang food guide from our visits to lớn Danang where we traveled slow exploring the local specialties.

During our second & most recent visit, we had the pleasure of being guided khổng lồ little known local joints.

Phong, who helped us find our apartment, also happened khổng lồ be a food lover. & together, we ate some of the most delicious Danang local food.

In this guide, find the top authentic food in Danang you want to eat. From breakfast, lớn dishes & desserts, these are the Danang local foods not khổng lồ miss.

As they say in Danang,“Chúc quý khách ngon miệng” or have a good meal.


Table of Contents

1 – Mì Quảng or mi Quang – quang đãng Style Noodles

Colorful mi Quang noodle dish
We can’t talk about the food in Danang without talking about mi Quang, the most famous dish in the city.

Mi quang đãng pronounced “Me Wang” is a classic dish from central Vietnam. This was one of our favorite Danang foods we could always count on.

Part soup và part salad, the dish consists of flat rice noodles, your choice of protein in a little broth. Everything is tossed together with Vietnamese herb and topped with roasted peanuts, rice crackers và chili.

Whether you choose pork, chicken or shrimp, mày quang is always served with the signature turmeric sauce.

While the noodles which are white or yellow infused with turmeric, are the star, the combination makes the dish.

The flavors come alive when stirred together. Crunchy peanuts và crackers địa chỉ cửa hàng texture. And, squeezing fresh lime enlivens mi quang further.

Mi quang đãng hails from quang Nam, a small province near Danang. It is said that mi quang has been served in Quang nam since the 14th century.

According lớn culinary experts, ngươi quang was originally a dish for laborers, using available fresh và local ingredients.

Over time, it evolved to become the pride of quang quẻ Nam. In quang quẻ Nam, it is said every person has their own version of mi quang.

And, as you try mi quang at different Danang restaurants, you’ll taste nuances in the flavors.

Rosemary with Phong eating mi Quang in Danang

As one of the most celebrated foods in Danang, you’ll find mày Quang easily available at local restaurants & markets.

In the central region, mi Quang is the ultimate comfort food, as compared lớn pho, in northern Vietnam.

While you’ll find several places khổng lồ enjoy mi quang, listed below are some of our favorite spots.

Mì Quảng 1 A

Address: 1 Hải Phòng, hai Chau, Danang

Hours: Open every day, 6:00 am to 9:00 pm

Price: 30,000 VND per bowl of ngươi Quang (approx. $1.30)

Mì Quảng Dung

Address: 121 Đỗ Bá, ngũ hành Sơn, Danang

Hours: Open every day, 5:30 am lớn 1:00 pm

Price: 25,000 VND per bowl of mi Quang (approx. $1.30)

Pro Tip: Order a side of the flatbread to go with your Mì Quảng, called Banh quay for 5,000 VND (approx. $1.22)

Banh Xeo Vietnamese sizzling crepes

This is one food in Danang we absolutely love. From the flavors, khổng lồ the textures and interactive eating experience, you can’t go wrong.

Banh Xeo are savory Vietnamese crepes typically loaded with pork, shrimp, bean sprouts, spring onions & mung beans.

The thin cracking crepe is made with rice flour, water và turmeric và cooked in a hot pan until it turns golden.

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This Danang local food is served with a variety of fresh herbs & vegetables và sheets of rice paper. Roll everything together và dip it onto the peanut và meat sauce for incredible flavors.

It’s unclear when these tasty crepes were invented, though experts agree that the original bánh xèo was from central Vietnam.

Today’s version is closely related to lớn Hue’s bánh khoái, a crispy pancake still eaten in the former Imperial Capital.

Others speculate that the recipe was borrowed from Cham culture or even inspired by South Indian cuisine.

Eating banh xeo is a fun experience. It is best enjoyed hot and right out of the pan. If you are unsure where to start, see how the locals are eating or ask for help.

The first time we had banh xeo, we didn’t know how to lớn eat it. The vendor, seeing our confused looks came over to help.

A personal favorite, this is one must eat Danang food.

Craving for Banh Xeo?

Tucked at the kết thúc of an alley, cha Duong is famous in Danang for its Banh Xeo & its secret sauce.

Although we enjoyed the food there, the atmosphere was quite deceiving. The place was crowded và full of tourists.

While the service was fast, we felt like just another tourist they had to shovel food to.

We recommend our first address for tasty food, attentive service, and enjoyable space.

Quán Bà Ngọc Huế

Address: 228 Dong Da, Thuan Phuoc, da Nang

Hours: mở cửa every day, 8:00 am to 10:00 pm

Price: 52,000 VND per plate of 4 Banh Xeo (approx. $2.24)

Banh Xeo sizzling over charcoal
Sharing a large plate of Nem lui for dinner

Even though Nem Lui is a famous domain authority Nang food, it is actually from the former Imperial Capital of Hue.

Nem lui or pork skewers are made from minced pork, salt, pepper, pork skin,wrapped around a stick of lemongrass.

They are grilled slowly over charcoal until they are slightly charred and ready lớn serve. This dish comes with vegetables, Vietnamese herbs and rice paper which you make into a spring roll.

The succulent pork molded around lemongrass sticks are then dipped into a sweet & hot special Hue sauce.

Nem lui can be eaten alone as a snack or as an accompaniment to Banh Xeo. We loved these pork skewers and never missed an opportunity to lớn order them.

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Where to Eat The Best Nem Lui in Danang

Busy cooking Nem Lui at Bún thịt Nướng Bà Trai

Watching Nem Lui being prepared is quite spectacular. On the streets, you’ll see these skewers grilled in sets of 10 – 12 over a bed of hot charcoal.

Here are a couple spots to enjoy freshly grilled skewers for dinner.

Quán Ăn trung tâm Được

Address: 46 Nguyễn Thái Học, Hải Châu, Danang

Hours: open every day, 4:00 pm to 9:00 pm

Price: 5,000 VND per pork skewers

Bún giết Nướng Bà Trai

Address: 194 Đống Đa, Hải Châu, Danang

Hours: xuất hiện every day, 2:00 pm to lớn 10:00 pm

Price: 5,000 VND per pork skewers

Pro Tip: Add the Bo Nuong La Lot lớn your order. A popular southern Vietnamese dish consisting of grilled beef wrapped in betel leaves. (10,000VND per skewers)

Bun thân phụ Ca is another signature food in Danang. It’s a noodle soup made with different kinds of fish cakes & a must-eat Danang local food

This noodle soup is topped with fish cakes or chả cá in an aromatic sweet, sour and savory broth. One of the most important and unique characteristics of this da Nang food is the texture of the fish cakes.

Springy và dense textures are desired & the type of fish, which varies, plays a huge role.

This flavorful soup is typically served with fresh herbs, limes và chilies & a small scoop of shrimp paste.

The flavors are artfully balanced between citrusy savory broth & flavor packed fish cakes. The light broth & vegetables makes it healthy too.

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Another one of our favorite foods in Danang, & it is deserving of the acclaim it receives.