Vietnamese food photos and premium high res pictures


Vietnamese Dropdown nội dung food is distinct & unforgettable. Spread across street-side vendors & high-over restaurants, typical Vietnamese food tastes salty, sweet, sour and hot. Whether you fancy a lunchtime snack in Hanoi or want khổng lồ kiểm tra out the best restaurants in Ho Chi Minch City, Vietnamese cuisine is some of the tastiest in all of Southeast Asia, so there"s no need to wonder what the best food khổng lồ eat in Vietphái nam is – we"ve got it covered.

Taken from our Rough Guide lớn Vietnam Dropdown nội dung, we’ve picked ten essential Vietnamese foods everyone should try. And, in good news for foodies travelling on a budget, Vietphái mạnh also happens to be one of the cheapest places lớn travel Dropdown nội dung. It"s not short of beauty spots, either — read up on the most beautiful places in Vietphái nam Dropdown content as voted by you.

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Goi Cuon (spring rolls)

Goi Cuon are translucent spring rolls packed with greens, coriander and minced pork or shrimp. A southern variation has barbecued strips of pork wrapped up with green banamãng cầu và star fruit, và then dunked in a rich peanut sauce – every bit as tasty as it sounds.

Served cold, Goi Cuon are usually served as a starter before a main course at Vietnamese restaurants. If you travel to lớn northern Vietphái mạnh Dropdown nội dung then you may find that they"re referred to lớn as Nem Cuon. Whatever they"re called, they"re certainly delicious!


Pho (noodle soup)

The country’s great staple dish is Pho (pronounced “fuh”). This noodle soup can be eaten at any time of day but is primarily eaten at breakfast. It originated in the north of the country but is now a national dish of Vietnam giới. A bowl of Pho consists of a light beef or chicken broth flavoured with ginger & coriander, lớn which are added broad, flat rice noodles & spring onions. Meat-wise, slivers of chicken, pork or beef are then added. Tofu is the main vegetarian option.

Pho in Vietphái nam can be found on almost every menu; once you’ve got your serving, squeeze a lime over it và add a dash of chilli flakes for an extra kick. Find out more about Vietnamese soup and noodle dishes. Dropdown content

Cao vệ sinh (noodle bowl)

Central Vietphái mạnh does it best. Aý muốn Hoi An Dropdown content"s tasty specialities is Cao lau, a mouthwatering bowlful of thiông xã rice-flour noodles, bean sprouts và pork-rind croutons in a light soup. Sound good? It gets better. Cao lau is then flavoured with mint & star anise, topped with thin slices of pork & served with grilled rice-flour crackers or sprinkled with crispy rice paper.

Tuông xã into this typical Vietnamese food with a serving of local salad and green beans. Legend has it that authentic Cao vệ sinh is cooked using water drawn from one particular local – which is why Hoi An is the ultimate place khổng lồ try it. 

If you"re considering visiting Vietnam, get in touch with our local experts today Dropdown content. They"re on hvà khổng lồ create your customised Vietphái nam trip.

Cha ca (Turmeric fish)

Seafood dishes stands above sầu most other Vietnamese cuisine. Cha ca, reportedly created in Hanoi, is perhaps the best known. It sees White fish sautéed in butter with dill and spring onions, then served with rice noodles và a scattering of peanuts.

Da Nang is one of the best places lớn tuông chồng inkhổng lồ Vietnamese seafood dishes. Thanks lớn its waterfront position, Da Nang’s specialities are fish-based & is the perfect spot to try Cha ca. For a similar eat that’s popular in the local area, try Bun cha ca, a fishcake noodle soup.

Find out why else you should stiông chồng around in Da Nang. Dropdown content It also features in our round-up of the best beaches in Vietphái mạnh Dropdown nội dung.

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Mi Quang (noodle soup)

Mi Quang is an underrated & affordable noodle dish that’s a Hanoi specialty. Ingredients vary by establishment, but expect to see a simple bowl of meat noodles with additions lượt thích flavoursome oils, fresh sprigs of leaves, shrimp, peanuts, mint & quail eggs.

Hanoi street food doesn’t get much better than Mi Quang, a classic Vietnamese noodle dish. It’s usually eaten as a dinnertime meal; you’ll find yourself counting down the hours until you can tuông chồng inkhổng lồ the turmeric-infused bone broth, yellow noodles & fragrant herbs sprinkled on top.

You can find out more about Vietnam"s cuisine on the country"s official tourist board website.

Com tam (Broken Rice)

Com Tam is a quick’n’easy street-stvà favourite that is almost exclusive sầu khổng lồ Ho Chi Minc City. Made up of smaller pieces of rice, it"s also known as Broken Rice, và was traditionally a leftover-style snack. The Vietnamese have sầu managed to hone it inkhổng lồ a renowned Ho Chi Minc street food snachồng.

Com Tam is served with either grilled/steamed/shredded pork (usually grilled), fish or simply a fried egg. And this being Vietphái mạnh food, it wouldn’t be complete without a squeeze of lime, a sprinkle of fresh herbs & a smattering of spring onion.

If you fancy sampling these delights during your trip, book an expert-guided foodie tour in Vietphái mạnh — they"re available all over, from Saigon to Hanoi.

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Ready for a weird & wonderful adventure? Discover 8 of the weirdest things you"ll see in Vietphái nam Dropdown content, while foodies with a hunger for adventure might want to lớn read up on weird world food Dropdown content.